Introduction
If you’re looking to work in the foodservice industry in Texas, obtaining a food handlers card is an essential and legally required step. This certification demonstrates your knowledge of food safety practices and your commitment to public health. Here’s how to get started.
Why Get a Food Handlers Card?
Having a food handlers card not only fulfills legal requirements in Texas but also symbolizes your dedication to reducing foodborne illnesses. It may open up new job opportunities and advance your career in the foodservice industry.
Eligibility Requirements
To be eligible for a food handlers card in Texas, you must:
- Be at least 16 years old
- Complete an accredited food safety training course approved by the Texas Department of State Health Services (DSHS) or accredited by the ANSI National Accreditation Board
- Pass the course exam with a score that usually falls around 70%
Steps to Getting Certified
- Choose a State-Approved Training Course: Research different online and in-person options. Some popular online training providers include:
Check the DSHS website for a complete list.
- Enroll and Complete the Training: The course will cover topics like hygiene, cross-contamination, time/temperature control, etc. Texas requires you to complete this training within 30 days of getting a job.
- Pass the Exam: Demonstrate your understanding of key food safety practices by passing a test.
- Print Your Food Handlers Card: Obtain your printed or digital food handler card from the training provider’s website. Keep this proof of training.
- Renew on Time: Food handler cards in Texas are valid for 2 years. Renew by retaking a training course before expiration.
The Importance of a Food Handlers Card
Obtaining a Food Handlers Card is not merely a legal requirement in Texas; it signifies a broader commitment to health and safety within the foodservice industry. Here’s why it’s crucial:
- Promotes Public Health: Trained handlers know how to manage food safely, reducing the risk of foodborne illnesses. It’s part of a broader community effort to ensure that the food people eat is prepared and handled safely.
- Enhances Professional Development: Holding this certification demonstrates your professionalism and understanding of essential food safety practices. It might make you more appealing to potential employers and can be a stepping stone to more advanced roles within the industry.
- Ensures Compliance: Food establishments must follow various federal, state, and local laws. Having certified food handlers on staff helps ensure that these establishments meet legal requirements, protecting the business from potential legal actions or fines.
- Builds Consumer Trust: Customers often feel more comfortable knowing that their food is prepared by certified professionals. The certification can foster trust and loyalty among patrons, contributing to a more successful foodservice operation.
Frequently Asked Questions (FAQ)
Q: Can I take the food handler training online?
A: Yes, there are several accredited online training providers approved by the Texas Department of State Health Services. Make sure to choose a recognized provider.
Q: How much does the training cost?
A: Costs may vary between providers. It’s advisable to compare different options and check with your local health department for any additional fees.
Q: What if I fail the test?
A: Many providers allow you to retake the test if you fail initially. Check with your specific provider for their retake policy.
Q: How do I renew my Food Handlers Card?
A: Food Handler Cards in Texas are valid for 2 years. Renewal typically involves retaking a training course before expiration.
Q: Can I start working in foodservice without a Food Handlers Card?
A: You must obtain the certification within 30 days of employment, so it’s possible to begin working while in the process of obtaining your card.
Conclusion
Earning a food handlers card in Texas is a straightforward but vital process for all food service employees. Make sure to compare different course providers, understand your local health department’s requirements, and be mindful of renewal dates.
Note
Fees for the training courses may vary depending on the provider, and there might be additional requirements or fees in your local area.
