For a demo of the Online Training System or to preview any of the available topics click here The food supply in the United States is considered to be one of the safest in the world, yet according to the Centers for Disease Control, millions of Americans still come down with foodborne illnesses every year. MARCOM’s “Food Handling Safety” course discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should … Continue reading Food Handling Safety Online Training