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The food supply in the United States is considered to be one of the safest in the world, yet according to the Centers for Disease Control, millions of Americans still come down with foodborne illnesses every year.

MARCOM’s “Food Handling Safety” course discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.

Topics covered in the courses include:

  • Sources of foodborne illnesses
  • Personal hygiene for food handlers
  • Hand washing
  • Cleaning and sanitizing
  • Preventing cross-contamination
  • Controlling food temperatures
  •  … and more

Like all MARCOM courses, “Food Handling Safety” uses a powerful combination of full-motion, high-definition video filmed in real workplace locations along with audio, text and colorful graphics to provide the most cost-effective training available today.

“Food Handling Safety” is part of the General Safety Series and is available in English.

Food Handling Safety Detailed Course Outline in PDF Format

The “Food Handling Safety” MicroLearning curriculum includes the following 3 – 5 minute courses:

  • Sources of Foodborne Illnesses
  • Personal Hygiene for Food Handlers
  • Washing Your Hands
  • Cleaning and Sanitizing
  • Preventing Cross-Contamination
  • Controlling Food Temperatures