Cross-Contamination Safety for Restaurants: A Comprehensive Guide
Introduction to Cross-Contamination Cross-contamination is the unintentional transfer of harmful microorganisms, allergens, or other contaminants from one food item to another, which can lead to foodborne illnesses. In restaurant settings, cross-contamination can occur during food storage, handling, and preparation, posing a significant risk to the health and safety of customers and employees alike. The consequences … Read more