For a demo of the Online Training System or to preview any of the available topics click here When foreign substances are introduced into food products, it can result in “contamination”. This can not only damage a company’s reputation, but it can result in people getting sick… sometimes fatally. That’s why the U.S. Food and Drug Administration (FDA) created a regulation called “Current Good Manufacturing Practices” which establishes the criteria that food processing and handling facilities must meet to help … Continue reading Good Manufacturing Practices in the Food Industry: Part I